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每当看到别人捏的饺子皮又圆又好看时，我就羡慕得不得了。 When I see the dumpling skin made by others is round and beautiful, I can't envy it. 今天我学着捏饺子皮。我先拿了一小块面，把它压得圆圆的、扁扁的，然后学着爸爸的样子，手一边转动饺子皮，一边捏着饺子皮的边儿。我试了几次，不是没用上劲，就是用过了劲，总之是不得劲。结果捏出来的饺子皮不是太薄，就是太厚；不是歪着，就是斜了。唉！瞧那惨不忍睹的饺子皮，真伤本姑娘的中国心呀，我有点丧气了！ Today, I learned to pinch dumpling skin. First, I took a small piece of noodles and pressed it into a round and flat shape. Then, learning from my father's appearance, I turned the dumpling skin while holding the edge of the dumpling skin. I tried several times, either without energy or with energy. In a word, it was not. As a result, the dumpling skin is either too thin or too thick; it is either askew or askew. Alas! Look at that ugly dumpling skin, it really hurt my girl's Chinese heart. I'm a little frustrated! 爸爸鼓励我说：做什么事都得有耐心，要善始善终，不能半途而废；另外还要认真观察，仔细揣摩，掌握技巧。这样，才能学成个样子，不然就一事无成。我听了老爸的话，觉得很有道理，于是又耐心地捏了起来。这次爸爸手把手地教我，我认真地看着，耐心地学着。不一会儿，我居然捏出了一个像模像样的饺子皮。 | 
