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在陕西有一些反映当地风土人情的习俗，称为“八大怪”。一怪：辣椒是主菜。在陕西，无论吃什么，店主都会端上一盘辣椒，作为一道正经八百的菜肴让你享用，二怪：蹲着吃饭怪。以前陕西虽然人杰地灵，但粮食缺少，生活比较贫困，所以节约粮食是头等大事。因为坐着吃饭量大，而蹲着相对来说吃得少一些，时间长了以后，就形成了习俗。在外人眼里就是怪毛病。当地有一句民谣“蹲着吃饱，站起来刚好”，反映的就是这种习俗。 In Shaanxi, there are some customs reflecting local customs, which are called "eight monsters". Strange: pepper is the main course. In Shaanxi, no matter what you eat, the shopkeeper will bring a plate of chili peppers as a serious 800 dishes for you to enjoy. In the past, although Shaanxi was famous for its people and land, its food was scarce and its life was relatively poor, so saving food was a top priority. Because sitting to eat a large amount, and squatting to eat relatively less, after a long time, formed a custom. In the eyes of outsiders, it's just weird. There is a local folk song "squat to eat, stand up just right", which reflects this custom. 三怪：面条皮带分不开。陕西盛产小麦，所以陕西人主要以面食为主。陕西人比较粗犷，干农活还要出大力气。所以面条拉得又宽又厚，和皮带（即腰带）一样，吃后消化慢，不容易饿，干起活来很方便。最有代表性的是一种名字叫得很怪的面条，叫“biang biang面”。“biang”字写得也很怪，难写极了，共有43画，由个10字和偏旁组成，是康熙皇帝御赐，只能在《康熙字典》里面查到。面做得也是又宽又厚，当地流传说“油泼辣子biang biang面，吃一根，顶一天；吃一碗，顶一年”。四怪：锅碗瓢盆分不开。还是因为上述原因，陕西人吃饭用的碗很大，和锅、瓢、盆一样，简直分不清楚谁是谁。不知道的，还以为陕西人太随意，或者太穷，锅、瓢、盆都用来当碗使。 | 
