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四个月的时间 我让父亲的糖尿病有所好转

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Most of us know that eating healthily is important, but many people don't fully appreciate the importance of fuelling their body correctly until it is too late. One person who's seen the true transformational power of fresh, nutrient-rich, multitasking foods is Bonnie Stowell, chef and founder of food delivery service Spring Green London.

大多数人都知道吃得健康很重要,但很多人在为时已晚之前,并没有完全认清给身体注入正确能量的重要性。邦妮·斯托维尔真正见证过新鲜、营养丰富的多重食物带来的真正转变力,她是外卖服务伦敦春季畅青美食(Spring Green London)的主厨和创始人。

Bonnie realised that she wanted to work in food following a health scare that turned her father's life around.

邦妮意识到她想继续从事让他父亲从疾病中康复的食物工作。

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