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Cambridge University is advertising for a PhD student to examine the qualities of chocolate in hot weather. 剑桥大学正在征聘巧克力的博士生，来如何在高温下保证巧克力的质量。 It could be a sweet job for the right candidate, but demands a good university degree, engineering and physics skills, a track record in scientific experimentation, extensive experience of studying soft solids, and good maths. A sweet tooth might also help: more than three years of full-time chocolate is not a career for the soft-centred. 由于这项研究项目属于“实验性质的科学研究”，有意者至少要拥有名校本科学历、具有扎实的数学基础才能胜任。此外，课程中还需运用大量工程学及物理学的知识。如果你是一名甜食爱好者，这可能也会是个加分项——和巧克力共处三年多可不是人人都能胜任的。 | 
