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Chinese food, considered to be the biggest cultural exchange between China and other countries, is famous for its colors, aromatic flavors and the variety of its regional cuisines and ingredients. The following ten dishes are each unique in their own way yet they all have exquisite flavors, wonderful presentations and deep cultural meanings. 中国菜色、香、味俱全，菜系发达，食材丰富，被誉为最好的中外文化交流大使。以下十道菜取材烹饪各有其道，却都口感上乘、外观精致、文化寓意深远。 | 
