|
Researchers at Nare-suan University in Phitsanulok, northern Thailand, have developed a mango that can reduce the risk of contracting some cancers. 位于泰国北部彭世洛府的那黎宣大学的研究人员，日前研发出了一种可以降低感染某些癌症风险的新芒果。 Faculty of Agriculture, Natural Resources and Environment lecturer Asst Prof Dr Peerasak Chaiprasart explained that the improved Mahachanok mango is enhanced with anti-oxidants anthocyanin and carotenoid. 农业、自然资源与环境学院讲师Peerasak Chaiprasart教授介绍称，改良后的Mahachanok芒果的抗氧化花青素和类胡萝卜素的含量有了实质性的提高。 Carotenoid, found in yellow, orange and red fruits and vegetables, strengthens the immune system and reduces the risk of various cancers, heart disease, cataracts and age-related macular degeneration in the retina of the eye. 在黄色、橙色和红色的水果及蔬菜中发现的类胡萝卜素，能够增强免疫系统，降低患各种癌症、心脏病、白内障和视网膜黄斑变性的风险。 | 
