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When you think about coffee alternatives, garlic is probably one of the last things that comes to mind, but that is exactly the ingredient that one Japanese inventor used to create a drink that looks and tastes like coffee. 当你想到咖啡替代品时，大蒜可能会是最后一个出现在你脑里的东西，但这恰恰是一位日本发明家用来制作一种看起来和尝起来都像咖啡的饮料的原料。 74-year-old Yokitomo Shimotai, a coffee shop owner in Aomori Prefecture, Japan, claims that his unique "garlic coffee" is the result of a cooking blunder he made over 30 years ago, when he burned a steak and garlic while waiting tables at the same time. 74岁的横井清史是日本青森县的一位咖啡店主，他声称自家独特的“大蒜咖啡”的灵感来自于自己在30多年前的一次烹饪失误，当时他在招待客人时不小心把牛排和大蒜烧焦了。 | 
