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The Swiss government has ordered an end to the common culinary practice of throwing lobsters into boiling water while they are still alive, ruling that they must be knocked out before they are killed. 瑞士政府日前明令终止将龙虾活活扔进滚烫的开水里煮的普遍烹饪方式，规定下锅之前必须先把龙虾打昏。 As part of a wider overhaul of Swiss animal protection laws, Bern said that as of March 1, “the practice of plunging live lobsters into boiling water, which is common in restaurants, is no longer permitted”. 瑞士表示，从3月1日起，“不再允许餐馆中常见的将活龙虾扔进滚水里煮熟的做法”。瑞士动物保护法正进行全面修订，这是其中的一条。 | 
