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At your next company happy hour, you may want to consider ordering your mixed drinks "neat," or at room temperature-without ice. Business Insider recently asked more than two dozen bartenders to "weigh in on what they'd love to tell customers but can't." Their response: Think twice about ice because it may be unclean. 下次公司聚会的时候，你可能得考虑点一杯"不加水的"混合饮料或常温混合饮料了--也就是不加冰。最近，Business Insider杂志请20多位调酒师"权衡那些他们想对顾客说却又不能说的话。"他们的回答：加冰的时候请再三考虑，因为冰块可能不干净。 Of course, this is just anecdotal advice from a handful of mixologists. While some bars and restaurants may not rigorously clean their ice machines, others may do so. Here's what you should keep in mind: Yes, in some cases ice has been found to be contaminated: 当然，这只是少数调酒师的零星建议。虽然有些酒吧和餐厅可能不会严格的清洗制冰机，但其它酒吧或许会认真清洗。你应该记住这一点：是的，有些情况下，冰块是不干净的。 | 
