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A postgraduate student from Russia's Far Eastern Federal University, Maya Razgonova, has created a chocolate highly enriched with imaginatively derived ginseng extract. 俄罗斯远东联邦大学一名名叫迈娅·拉兹戈诺娃的研究生，近日制出了一种富含人参提取物的巧克力。 This healthy sweet's creator used a "supercritical extraction" technology with the help of highly pressurized carbon dioxide gas to maximally preserve ginseng's biologically active substances within chocolate. 这款健康甜品的创作者使用“超临界萃取”的技术，通过高度加压的二氧化碳气体，使人参里的生物活性物质能在巧克力里最大程度地得以保留。 The ginseng used is a wild form of the plant found in Primorsky Krai. 该巧克力所使用的是滨海边疆区的野生人参。 | 
