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1. Holding knives wrong 1.握刀姿势不对 You’re supposed to hold your kitchen knife with your thumb on one side of the blade and your pointer finger on the other side with your remaining three fingers wrapped tightly around the top part of the handle. 握厨房用刀时应该把拇指放在刀的一边，食指在另一边，剩下的3根手指紧紧握着刀把的上部。 2.Intentionally burning your foods 2.特意把食物弄糊 Burning food is something you’ll want to avoid because the carbon increases your risk of cancers. 糊的食物不能吃，因为碳会增加患癌症的风险。 3. Adding ingredients in the wrong order 3.放食材的顺序不对 If you add your ingredients out of order, you risk ruining the dish. 如果你放食材的顺序不对，就有可能毁了整道菜。 4. Not sharpening knives regularly 4.不定期磨刀 Even if you’re a casual cook, you should still be sharpening your knives at least two to four times a year. It is recommended to spend a few extra dollars and getting your knives professionally sharpened. 即使你不常做饭一年至少也该磨2-4次刀。建议你多花几美元找专业的人磨刀。 5. Buying a fancy knife set 5.买一套好刀具 It’s better to buy knives individually. You have to really weigh if the price is worth it when you really don’t need half the knives. | 
