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There's something about summer that makes us want to put citrus into every single drink. Beer? A slice of orange. Cuba libra? Lemon. Mojito? Bring on the limes. 因为夏天的缘故，我们恨不得往喝的每一种饮料中都加点柑橘类的水果。比如，啤酒中加瓣橘子，自由古巴鸡尾酒中来点柠檬，莫吉托鸡尾酒中总要放上酸橙才行。 We do it because it makes drinks taste fresh, but it's an indulgence we should consider steering clear of. 我们这么做是因为这些东西使饮料更新鲜，但是我们需要改掉这个嗜好。 Why? Because the fruit used tends to be really dirty. 为什么？因为往饮料中添加的水果真的很脏。 | 
