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The restaurant business is a tough game - according to a study by Cornell University about 30% fail in their first year. So it's not surprising that restaurants have certain tactics to keep costs down and diner numbers up. 餐馆业的竞争十分激烈--据康奈尔大学的一项研究显示：30%的餐馆在营业第一年就会倒闭。所以餐馆用一些策略降低成本、吸引更多的顾客，也就没有什么大惊小怪的了。 Here are some of the ways eateries ensure success, according to Imogen Edwards-Jones (and her anonymous insider), who wrote the book Restaurant Babylon, available from Amazon. Imogen Edwards-Jones（和她的匿名内部人士）写了一本叫做《巴比伦餐厅》的书，亚马逊网站上即可购买。据她所述，小饭馆有一些确保成功的方法。 | 
