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当奥运健儿们在里约奥运赛场拼搏时，几十位厨师正在准备迎接另一项不同寻常的挑战：将里约奥运村每日多余的食品“变废为宝”，为当地贫民免费烹饪可口美食。 Chefs David Hertz from Brazil and Italian Massimo Bottura, aided by more than 40 colleagues from around the world, aim to turn surplus food from the village in Rio de Janeiro into some 5,000 nutritious meals per day for those in need. 巴西厨师大卫•赫兹和意大利厨师马西莫•博图拉希望在来自世界各地的四十多名厨师的帮助下，每日能将里约奥运村的多余食物烹制成大约5000道营养美味的佳肴，提供给需要食物的贫民。 The initiative, RefettoRio Gastromotiva, follows a similar project, Refettorio Ambrosiano, launched by the two chefs during the Milan Expo in Italy last year. 此次活动名为RefettoRio Gastromotiva，灵感来源于去年意大利米兰世博会期间由两名厨师发起的一个名为Refettorio Ambrosiano的类似项目。 | 
