|
Red meat hardly seems like the perfect ingredient for delicious chocolate, but a New Zealand-based food scientist is willing to bet that his high-protein, 50% beef chocolate recipe is going to be a hit. 红色肉类似乎不可能是美味巧克力的完美配方，但是新西兰的一位食品学家认为他研制出的高蛋白、含50%牛肉的巧克力将受到欢迎。 Mustafa Farouk, Senior Food Technologist at Ag Research has partnered with Auckland boutique chocolate maker Devonport Chocolates to bring meat chocolate to the masses. The quirky idea of combining the two very different ingredients came to Dr. Farouk one day, while looking at ways of adding value to beef and pondering ways the staple food might be consumed in the future. Mixing beef and chocolate seemed like the perfect way for people to get proteins and other nutrients in meat, because chocolate is such a popular dessert. 穆斯塔法•法鲁克是农业研究所的高级食品工艺师，他与奥克兰市的精品巧克力生产商德文波特合作来向大众推广肉类巧克力。一天，法鲁克博士正在研究给牛肉增值的方法并考虑未来人们摄入主食的方式，这时他想到了这个将两种截然不同的食材混合在一起的古怪的点子。由于巧克力是十分受大众喜爱的甜品，将牛肉和巧克力混合在一起似乎是让人们摄入肉类中蛋白质和其他营养成分的极佳办法。 | 
