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Mooncakes are traditional snacks/desserts of Mid-Autumn Festival, the second most important festival in China. It is said that there is a moon goddess who makes these cakes, so people call them mooncakes. 中秋节是中国第二大传统节日，月饼是人们在中秋节常吃的一种零食/甜点，传说月饼是月神嫦娥做的，因而称之为月饼。 People often give mooncakes as gifts when visiting friends and family around Mid-Autumn. There are many flavors of mooncakes on the market. So how do you choose? 在中秋节前后，人们在走亲访友时将月饼作为馈赠亲友的礼物。市面上的月饼有各种不同的口味。如何选择月饼的口味呢？ Here we introduce the top 10 flavors of mooncakes that you should consider trying to help you choose. 我们在下文中介绍了排名前十的口味，你在选择月饼的时候可以尝试一下。 1.Five Kernel and Roast Pork 五仁叉烧馅 Five kernel and roast pork mooncakes are the most traditional classic flavor. Compared to other common flavors, five kernel and roast pork mooncakes are much more expensive. They are filled with mixed nuts and seeds (almonds, walnuts, and dried winter melon, sesame, and pumpkin seeds) and roast pork. You will get a different taste with each bite. Most Chinese, especially seniors, love this flavor. 五仁叉烧口味是经典的传统口味。相较于其他更为大众的口味，五仁叉烧月饼价格更高。五仁叉烧馅由各种坚果仁（杏仁，核桃，冬瓜干、葵花籽以及南瓜子）和叉烧肉混合而成。每一口都有不同的滋味。大多数的中国人，尤其是老年人，都很喜欢这个口味。 | 
