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Of all the foods out there, mayonnaise is definitely one of the most divisive. Some hate it so much they can hardly stand the sight of this condiment, others would happily slather it on top of everything they eat. 蛋黄酱绝对是所有食物中最具争议的一个。有些人极度讨厌它，连瞧上一眼都难以容忍。而还有人则乐意在吃东西时都抹上点蛋黄酱。 No matter what side of the line you stand on, there's no denying that mayonnaise is a big part of our food world and so it's only wise to know a thing or two about it -- or nine. Without further ado, a quick education on the white, jiggly stuff that makes BLTs the sandwich we adore. 无论你站在哪边，毫无疑问的是，蛋黄酱占据了食物界的大半边天。因而对蛋黄酱略知一二(或是了解它的九大特性)是明智之举。事不宜迟，快来学习下这使得三明治变美味的白色稠物。 1. Mayonnaise can be made with nothing more than oil, egg yolks and lemon juice (or vinegar). 1. 蛋黄酱也就是用油、蛋黄和柠檬汁或是醋制成的。 When it's homemade, it hardly resembles the store-bought kind at all. 自制的蛋黄酱和从商店里买来的差别大着呢。 2. Barack Obama hates mayonnaise. 2. 贝拉克·奥巴马讨厌吃蛋黄酱。 And he is not alone. 并且不喜欢蛋黄酱的并不只他一人。 | 
