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Avocado牛油果 Slice one of these green babies length-wise and remove the pit. Brush the flesh with olive oil and a bit of citrus juice and set it face-down on the grill for just a few minutes, until grill marks are visible. Season with salt and pepper, and consider filling the pit's spot with salsa, crumbled feta cheese or other chopped and crunchy veggies. 把一个绿色的小牛油果竖着切开，去核，果肉上刷橄榄油，再来点柑橘汁，切面向下放在架子上烤几分钟，直到能看见烤架的印。撒上盐和胡椒，还可以在去核的地方放洋葱番茄辣酱，菲达奶酪末或者其他脆蔬菜末。 Peaches桃 Slice a peach in half and remove the pit. Brush the flesh with either balsamic vinegar mixed with maple syrup or honey for a sweet and smoky dessert of your summer dreams. Top with ice cream, obviously. 把桃切成两半，去核，果肉上涂香醋和枫糖浆或蜂蜜，烤过之后就是夏天你梦想吃到的一道甜甜的烟熏味的甜点。显然，上面还要放些冰淇淋。 French toast法式吐司 Light up the grill in the morning by grilling some delicious breakfast. Slice up some challah or brioche and soak it in a mixture of eggs, milk, vanilla, honey and salt. Toss the slices over direct heat for a few minutes — and prepare for them to stick. Once crispy, flip over. Then move to indirect heat for about five to ten minutes. | 
