|
We all know freezing is a great way of preserving foods. But believe it or not, the process can make some things taste even better. 我们都知道冷冻是一种很好的储存食物的方式，但是你知道么，冷冻还能让食物变得更好吃。 From cakes to curries, freezing brings out more of their flavour and boosts the texture. 不论是蛋糕还是咖喱，冷冻之后，这些食物的味道会更加浓郁、口感更加宜人。 CAKES 蛋糕 If you think nothing beats the gooey deliciousness of a home-made cake fresh from the oven, think again. Resist the temptation to cut that first slice straight away and, instead, put your cake into the freezer. 如果你觉得自己做的蛋糕从烤箱里拿出来的那一刻是最好吃的话，那么你将蛋糕放进冰箱里冷冻之后再尝尝试试。 After being frozen for 24 hours, the sponge will be even bouncier because this process boosts the moisture, so you get an even creamier and softer centre. 冷冻24小时之后，海绵状的面包会更有弹性，因为冷冻会增加湿度，所以奶油蛋糕会更加松软美味。 Let your cake cool entirely, then put it into the freezer without a wrapping. Once frozen solid, wrap it in clingfilm, and it can be kept frozen for up to three months. 蛋糕做好完全冷却之后，不带任何包装的放入冰箱里冷冻。待冻硬之后，裹上一层保鲜膜，再继续冷冻，这样可持续保鲜三个月之久。 | 
