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Who doesn't love a hot, fried spring roll dipped in sweet spicy sauce? Making them yourself ensures a maximum freshness of flavour. 想想刚出锅，热气腾腾的炸春卷，再蘸些甜辣酱，此种美味谁能抗拒呢？有机会尝试自己制作吧，这样就可以享受到最新鲜的春卷啦！ Ingredients 配料 1 tbsp groundnut oil, plus extra for deep-frying 1茶匙花生油，如要深炸再多加些 200g/7oz skinless chicken breast fillets, chopped into small pea-sized pieces 200克/7盎司去皮鸡胸肉片，切碎成豌豆粒大小 4 dried Chinese mushrooms, soaked in hot water for 20 minutes, drained and finely chopped 4个干香菇，在热水中浸泡20分钟后沥干水分，切成末 1 tbsp light soy sauce 1茶匙生抽 1 tbsp five-spice powder 1茶匙五香粉 1 tsp grated fresh root ginger 1茶匙新鲜姜末 75g/3oz beansprouts 75克/3盎司豆芽 2 large spring onions, finely sliced lengthways 2根个头大点的嫩葱，纵向切成条 1 small carrot, julienned 一根小个头的胡萝卜，切丝 1 tbsp oyster sauce 1茶匙蚝油 ½ tbsp light soy sauce ½茶匙生抽 sea salt and ground white pepper | 
