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A recently opened steakhouse in New York City is offering a New Year's Eve dinner for two for $10,000. "The economy is improving," Jack Sinanaj, the owner of Empire Steak House, said. "People come ready to spend the money." The five-course menu begins with two pounds of Osetra caviar and a salad with poached pears, goat cheese and macadamia nuts. The next course features wine and a lemon sorbet, while the main course is a Kobe steak and a South African lobster tail with black truffle, the New York Post reported. The dinner is served with a 2010 bottle of Chateau Lafite Rothschild. Dessert is a three-layer chocolate torte that's served with cognac pudding. "Especially for New Year's Eve, people want to do something special — to celebrate with some of the best food and wine," Sinanaj said. 据合众国际社12月29日报道，纽约城最近新开的一家牛排餐厅推出万元迎新年天价大餐。 这家帝国牛排餐厅（Empire Steak House）的店主杰克·辛纳纳吉（Jack Sinanaj）说，“经济正在好转，人们愿意花钱。” 据《纽约邮报》报道，这套大餐的菜单上有五道菜，首先是两磅奥斯特拉鱼子酱和香梨沙拉，还有奶酪和坚果。 接下来是红酒和柠檬雪葩，主菜是神户牛排和与黑松露蒸南非龙虾。 佐餐酒是一瓶2010年的拉菲庄园葡萄酒。 | 
