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The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. 我们现在经常见到的圣诞布丁，最早起源于维多利亚时代。其主要成分包括（牛羊腰部的）板油、干果、蜜饯果皮、面包屑、香料、鸡蛋、磨碎的胡萝卜和苹果。 The Victorians shaped their puddings into a spherical shape and boiled them in a muslin cloth. 维多利亚时期的人把布丁弄成球型，并用棉布包着放在水里煮。 | 
