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At the age of 14 you may expect burger and chips or pizza to be on the menu, but a teenage chef has wowed the food world so much with his experimental fine dining that he has been taken on by a top Beverly Hills restaurant. 14岁的时候，你可能还期待着菜单上的汉堡、薯片和披萨。不过，一名少年大厨在这个年龄已经用他实验性的精致菜品震惊了美食界，小小年纪的他已在贝弗利山庄的一家顶级餐厅工作。 Child prodigy Flynn McGarry has cooked for more than 120 people, run a pop-up restaurant with an 18-course tasting menu and impressed critics and diners over his three year career which began at the tender age of 11. 少年天才弗里恩·麦克格雷已经为120名顾客掌勺，经营着一家拥有18套体验菜单的临时餐厅。他在11岁就开始了他的厨师生涯，这3年中给批评家和食客留下了深刻的印象。 And next week the San Fernando Valley schoolboy will head the kitchen at Beverly Hills' BierBeisl restaurant with a 12-course meal for 40 people charging $160 a head. It has already sold-out. 下周，这名来自圣费尔南多谷的男生将前往贝弗利山庄的BierBeisl餐厅，为40人制作一套12道菜的大餐，价格是每人160美元，现在名额已经售空。 Dishes on offer on Wednesday will include a sunchoke confit with dehydrated grapefruit followed by smoked sturgeon and beef with wild mushrooms, celery root, black vinegar and coffee. | 
