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Why You Should Chill Red Wine 喝红酒前为什么要冰镇? Few people think of red wine as something that needs to be chilled. Red wine, after all, is usually served at "room temperature". But most red wines benefit from at least a little time in the fridge, especially during the hotter months. 鲜少有人知道：红酒需冷藏。毕竟，我们喝到的红酒通常都是“常温的”。但是，大多数红酒在冰镇后的口感会更好，尤其是在炎热月份。 "Each wine has its own specific ideal temperature range but generally you want to lean on the cooler end of things than the warmer," explained Ferrier, "because it's always nice to drink a wine that's warming up." In terms of degrees, "you always want your reds at least in the 60- to 70-degree range. The main reason you don't want a wine warmer than that is that the aromatics start to shift and the sensation of alcohol starts to take over when you stick your nose in the glass. You especially don't want a warmer big red wine that tends to have a higher alcohol content." “每瓶红酒都有其特定的理想储藏温度，但通常情况下，你需要更多地了解其冷藏温度，”费里尔（Ferrier）解释道，“因为人们总喜欢喝一杯慢慢变热的红酒。”就温度而言，“最好保持在60至70度。温度为什么不能再高了？因为温度过高时，红酒的芳香开始流失，当鼻子碰到酒杯时，酒精味开始占据主导。你肯定不喜欢一杯散发着浓烈酒精味的热红酒吧？” | 
