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Ingredients ： 材料： 50g Short grain rice powder 50克 粘米粉 110g Wheat starch 110克 小麦澄粉 80g Caster sugar 80克 细砂糖 80g Sweetened condensed milk 80克 炼乳 400ml Unsweetened condensed milk 400毫升 淡奶 60g Shortening 60克 白油 3g Unsweetened cacao powder 3克 可可粉 500-600g Bean paste 500-600克 豆沙馅 2 tbsp Glutinous rice powder 2大勺 糯米粉 Method: 月饼做法： Stir together rice flours, wheat starch, sugar, sweetened and unsweetened condensed milk in a bowl. Steam the mixture for 30 minutes on high heat. Remove and cool briefly aside. Rub in the shortening and mix until the dough is smooth and soft. 糯米粉，粘米粉，小麦粉，细糖，炼乳和淡奶放入盆里，搅拌均匀后旺火蒸30分钟左右。取出稍晾凉片刻，加入白油揉成光滑柔软的团状。 Divide the dough into two portions and divide one of them again into half. Mix cacao powder with one and matcha with the other until combined. Divide each flavour of dough into 28 portions. Prepare the filling too into 28 portions. Microwave two tablespoons of glutinous rice powder with strong heat for about 1 minute until cooked. | 
