|
一种新的素食牛排近日在西班牙诞生，虽然这种“牛排”的味道和真牛排差距甚远，但是“肉”的质感却模仿得很到位，而且据说很好煎，既不会粘锅也不会烧焦，就是卖相差了点。 Vegetarian steaks and chicken produced by a 3D printer are on the menu in Barcelona thanks to the efforts of an Italian scientist - but he admits more work is needed to make them look tasty on the plate. 在一名意大利科学家的努力下，用3D打印机制出的素食牛排和鸡肉终于上了巴塞罗那的餐厅菜单——不过这位科学家承认，目前这种食品的卖相欠佳，还需继续努力。 Giuseppe Scionti, a researcher from Milan, has developed the meat-free food using protein powder from rice or peas and components of seaweed. 来自米兰的研究人员朱塞佩·西昂提用大米、豌豆中提取的蛋白粉和海藻成分为原料研发出了这种不含肉的食品。 | 
