人人终身学习知识网~是各类综合知识资源信息分享,提升综合素质与提高知识技能的终身学习网络平台

 找回密码
 立即注册

QQ登录

只需一步,快速开始

微信登录

微信扫码,快速开始

吃意大利面的时候加点番茄酱或能降低患癌风险

[复制链接]

Tomatoes are good for you for all kinds of reasons - and one of the main ones is they're rich in lycopene which gives tomatoes their red colour. It's an antioxidant and is thought to protect against cancer, in particular prostate cancer.

番茄有益人体健康,原因多样--主要是因为番茄富含番茄红素,所以呈现出红色。番茄红素是一种抗氧化剂,人们认为它可以预防癌症,尤其是前列腺癌。

Interestingly lycopene can be more readily utilised by the body if the tomatoes are cooked and especially if they're concentrated, like when you make a pasta sauce, or in the form of ketchup

有意思的是,若番茄处于煮熟的,尤其是浓缩的状态(比如做意大利面酱或番茄酱的时候),番茄红素更容易被人体吸收。

回复

使用道具 举报

小黑屋/人人终身学习知识网~是各类综合知识资源信息分享,提升综合素质与提高知识技能的终身学习网络平台

Powered by 5wangxiao

© 2007-2021 5wangxiao.Com Inc.

快速回复 返回顶部 返回列表