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Cauliflower has found its way into smoothies, rice bowls, and more. But now, it's broccoli that's causing a stir-in your coffee. 奶昔、饭菜等饮食中常见花椰菜的身影。但现在，西兰花掀起了一股热潮--西兰花咖啡。 The concept of broccoli coffee was developed in Australia by Commonwealth Scientific and Industrial Research Organisation and Hort Innovation. "With a rising trend in healthy eating across the board, Australian growers are always looking at ways to diversify their products and cut waste while meeting consumer demand," Hort Innovation chief executive John Lloyd said in a press release, later adding, "Research shows the average Australian is still not eating the recommended daily intake of vegetables a day, and options such as broccoli powder will help address this." 澳大利亚联邦科学和工业研究组织及Hort Innovation提出了西兰花咖啡这一概念。"随着健康饮食的趋势日益增长，澳大利亚种植商一直在寻找方法，使他们的产品多样化，并在达到消费者要求的同时减少浪费，"Hort Innovation的首席执行官约翰·劳埃德在一次资讯发布会中说道，随后补充道，"研究表明，平均而言，澳大利亚人每天摄入的蔬菜量并未达到日推荐量，而西兰花粉等选择有助于解决这一问题。" | 
