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《舌尖上的中国2》第七集《三餐》走访了中国具有代表性的人群，并从他们的一日三餐中发掘出了煎饼果子、面窝、三鲜豆皮、蒿子粑粑、热干面、生煎包、麻辣鸡等诸多美食，那么这些美食如何用英语表达呢？ 第七集 《三餐》 Three Meals 美味菜名双语对照： 煎饼果子 Pancake rolled with crisp fritter 面窝 Chinese doughnut 三鲜豆皮 Seafood tofu 热干面 Hot-and-dry noodles 艇仔粥 Tingzai porridge 肠粉 Steamed vermicelli roll 干蒸烧卖 Siu Mai (Steamed pork dumplings) 榴莲酥 Crispy durian cake 虾饺 Steamed shrimp dumpling 咸鸭蛋 Salted duck egg 剁椒蒸鱼头 Steamed fish head with peppers 蒿子粑粑 Crown daisy rice cake 干子烧肉 Braised dried tofu with pork 时蔬彩虹蛋糕 Seasonal vegetables rainbow cake 冰皮月饼 Snow skin mooncake 生煎包 Pan-fried bun stuffed with pork 锅盔 Guokwei/ Dried bun 豌杂面 Noodles with peas and meat sauce 麻辣鸡 Chicken with cayenne pepper | 
