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《舌尖上的中国2》第五集《相逢》讲述了许多凝聚乡情的美食，如烩南北、盆菜、西湖醋鱼、大盘鸡、红烧牛肉面、淡菜等，那么这些美食用英语如何表达呢？ 第五集 《相逢》Encounters 美味菜名双语对照： 小鸡炖蘑菇 Stewed chick with mushroom 烩南北 Stewed mushrooms with winter bamboo shoots 重庆火锅 Chongqing hot pot 北京涮肉火锅 Beijing instant-boiled sliced mutton hot pot 云南菌子火锅 Yunnan mushroom hot pot 潮汕牛肉火锅 Chaoshan beef hot pot 鸡蛋仔 Egg puff 粉圆 Tapioca Pearls 烤香肠 Toasted sausage 葡式焗扇贝 Portuguese-style baked scallops 豆腐蒸桂花鱼 Steamed mandarin fish with tofu 金汤水煮鳜鱼 Stewed mandarin fish in pumpkin soup 水煮海鲜 Poached seafood 盆菜 Poon choi / basin meal 西湖醋鱼 West Lake fish in sweet and sour sauce 鲤鱼焙面 Sweet-and-sour carp baked with noodles 开封灌汤包 Kaifeng soup dumplings 杭州小笼包 Hangzhou soup dumplings | 
