|
其 他 肉 类 (Other Meat) 669. 茶树菇炒鹿片 Sautéed Venison Fillet with Tea Tree Mushrooms 670. 馋嘴蛙 Sautéed Bullfrog in Chili Sauce 671. 笼仔剁椒牛蛙 Steamed Bullfrog with Chili Pepper 672. 泡椒牛蛙 Sautéed Bullfrog with Pickled Peppers 673. 麻辣玉兔腿 Sautéed Rabbit Leg with Hot Spicy Sauce 674. 炸五丝筒全蝎 Deep-Fried Rolls with Five Shreds Filling and Scorpion 675. 鱼腥草拌米线 Special Herbal Rice Noodles 676. 辣味红扒鹿筋 Spicy Venison Tendon 677. 炸炒脆鹿柳 Deep-Fried Crispy Venison Fillets 678. 皇宫煎鹿柳 Stir-Fried Venison with Black Pepper 679. 提篮鹿肉 Stewed Venison 680. 水煮鹿里脊 Venison Tenderloin in Hot Chili Oil 681. 山城血旺 Sautéed Eel with Duck Blood Curd 682. 红烧家兔 Braised Rabbit 683. 红烧鹿肉 Braised Venison in Brown Sauce 684. 炸麻雀 Fried Sparrow 685. 麻辣鹿筋 Braised Spicy Venison Tendon 菇 菌 类 (Mushroooms) 686. 豆苗羊肚菌 Braised Yellow Fungus with Pea Sprouts 687. 川菜白灵菇皇 Braised Mushrooms in Chili Sauce 688. 干锅茶树菇 Griddle Cooked Tea Tree Mushrooms 689. 荷塘焖什菌 Stewed Assorted Mushrooms with Lotus Root 690. 黄焖山珍菌 Braised Mushrooms in Brown Sauce | 
