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Download From VOA Learning English, this is the Agriculture Report in Special English. A cooperative in the eastern Democratic Republic of Congo is giving Congolese coffee exports a fresh start. The co-op is trying to do the same for former rebels and soldiers. They are being encouraged to make a better and safer living from coffee. The co-op is called Sopacdi. Its headquarters are in Minova, a fast-growing town along Lake Kivu. Many people trying to escape conflict have moved there. The co-op began in 2003. Last year Sopacdi began selling coffee in British stores. It had help from a British nongovernmental organization called TWIN and the British development agency. TWIN helps producers in developing countries sell to supermarket operators in the West. Joachim Munganga is the president of the co-op. He says getting a "fair trade" certificate for Congolese coffee took two years. The group had to meet requirements involving respect for the environment and workers’ contracts. This year the co-op won an organic certificate and it now has seven buyers in Europe, the United States and Japan. The purpose of the co-op is not simply to produce coffee. Joachim Munganga says the founders of Sopacdi were trying to find ways to help resolve ethnic conflicts in the area. So they brought coffee producers together and persuaded them to form a co-op. Members of rival ethnic communities now work together at the co-op’s different offices. Sopacdi has three thousand six hundred members. They all work for themselves. But they also work together to elect leaders and promote common interests. | 
