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Eating an egg a day may cut the risk of stroke by 12 percent, a new study funded by the American Egg Board said last Tuesday. 由美国鸡蛋委员会资助的一项最新研究上周二表示，每天食用一枚鸡蛋，可降低中风风险12％。 The findings were based on a systematic review and meta-analysis of studies dating back between 1982 and 2017, which evaluated relationships between egg intake and coronary heart disease (276,000 subjects) and stroke (308,000 subjects). 研究结果是基于对1982年至2017年研究的系统综述和综合分析，该研究评估了鸡蛋摄入与冠心病（276,000例受试者）、中风（308,000例受试者）之间的关系。 It found consumption of up to one egg per day had no association with coronary heart disease but there was a 12 percent reduction in the risk of stroke. 该研究发现，每天吃一个鸡蛋与冠心病没有关联，但是中风的风险则降低了12％。 | 
