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专限时训练(二十七) [社会生活型阅读理解(一)] (限时：每篇7分钟) (一) School meals are junk and don’t provide the nutrition a body needs to grow, says Jamie Oliver, and he decides to do something about it. Schoolchildren in France who eat school dinners are likely to have a wellbalanced, fourcourse meal with fresh ingredients (成分) costing up to ￡1.10 to make. But British schoolchildren are fed mainly cheapprocessed meat, frozen pizzas and potato smiley faces, costing on average just 37 pence per meal. In fact the money spent on school dinners is so small that schools can afford only whatsome people describe as junk food rather than fresh natural ingredients. This means that their meals don’t provide the nutrients and goodness children’s bodies need to develop properly. No wonder there’s growing concern about the health of the nation’s schoolchildren. Celebrity chef Jamie Oliver was so concerned about school dinners that he decided to try to improve them by teaming up with the kitchen staff at Kidbrooke School in Grenwich. He took a lot of time to learn how to get the kids to stop eating the junk and move to healthy food. This is not easy! But it is possible with some hard work and determination! After a lot of hard work from both Jamie and the school’s cooks, Kidbrooke is now serving some of the best school food in Britain. The menu includes fresh butcher’s sausages with creamy mash and onion gravy, chilli corn with basmati rice and fresh fruit salad. Incredibly, Jamie and the staff managed to create this healthier menu with the same 37 pence budget. But the school chefs admit cooking healthy food isn’t as easy as simply putting burgers and chips in the oven. | 
