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“举杯邀明月，对影成三人。”酒自古就是诗人的挚友，让他们抒发自己的旷放豪情，激发他们无边的想象力。今天就向大家介绍西洋酒的基本分类。不过大家还是要培养好的酒品，对自己和他人负责！ Wines: It is produced after the fermentation process of grape juice is complete. It is said that the longer the aging process, the better it tastes. ABV (alcohol by volume) - 9% to 16%. 葡萄酒：新鲜的葡萄或葡萄汁经发酵酿成的酒精饮料，酿造的时间越久，口感越好。酒精含量的体积百分比ABV：9%—16%。 Beers: Beer is made after the fermenting and brewing process is done. The use of wheat, corn, barley, and rice is essential to make beer. ABV - 2% to 4%. 啤酒：以大麦芽、酒花、水为主要原料，经酵母发酵作用酿制而成的饱含二氧化碳的低酒精度酒。酒精含量的体积百分比ABV：2%—4%。 Spirits: It is simply a term used to describe unsweetened and distilled alcoholic beverages. 烈酒：用来描述所有的不经甜化和蒸馏的烈性高浓度酒。 Spirits include Brandy: Short for brandy wine, this is a distilled wine. This drink is usually consumed after dinner. ABV- 30% to 60%. 白兰地酒：以水果为原料，经发酵、蒸馏制成的酒，通常所称的白兰地专指以葡萄为原料，通过发酵再蒸馏制成的酒。常在饭后饮用。酒精含量的体积百分比ABV：30%—60%. | 
