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北京市人民政府外事办公室和北京市民讲外语活动组委会办公室联合出版了《美食译苑——中文菜单英文译法》一书，基本涵盖了八大菜系的主流菜品，从家常菜到各式大餐菜品都被收入并 热菜类 Hot Dishes 牛肉 (Beef) 酱炒牛柳条 Sautéed Beef Fillet in XO Sauce 阿香婆石头烤肉 BBQ Beef with Spicy Sauce 霸王牛排 Superior Grilled Steak 白灵菇牛柳 Sautéed Beef Fillet with Mushroom 白灼肥牛 Boiled Beef Slices 爆炒牛肋骨 Stir-Fried Beef Ribs 彩椒牛柳 Sautéed Beef Fillet with Bell Peppers 菜胆蚝油牛肉 Sautéed Sliced Beef and Green Vegetable in Oyster Sauce 菜心扒牛肉 Grilled Beef with the Heart of Green Vegetable 菜远炒牛肉 Sautéed Beef with Green Vegetable 陈皮牛肉 Tangerine-Flavored Beef 豉油牛肉 Steamed Beef in Black Bean Sauce 豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce 川北牛尾 Braised Oxtail in Chili Sauce, North Sichuan Style 川汁牛柳 Sautéed Beef Tenderloin in Chili Sauce, Sichuan Style 葱爆肥牛 Sautéed Beef with Scallion (东来顺)精选牛上脑 Donglaishun Superior Beef Brain (东来顺)精选牛眼肉 Donglaishun Superior Beef Eyes | 
