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随着国际化程度不断提高，北京市越来越多的餐馆开始提供英文或中英文对照菜单。但中餐菜名一直没有规范的 凉菜类 Cold Dishes 1. 八宝菠菜 Spinach with Eight Delicacies 2. 白菜心拌蜇头 Marinated Jellyfish Head and Heart of Chinese Cabbage 3. 白灵菇扣鸭掌 Mushroom with Duck Webs 4. 白切鸡 Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce) 5. 拌八爪鱼 Marinated Octopus 6. 拌豆腐丝 Shredded Tofu 7. 拌黑木耳 Black Fungus in Sauce 8. 拌苦菜 Maror in Sauce 9. 拌牦牛耳 Yak Ear in Sauce 10. 拌茄泥 Mashed Eggplant in Sauce 11. 拌双耳 Tossed Black and White Fungus 12. 拌爽口海苔 Seaweed in Sauce 13. 拌鸵鸟筋 Ostrich Tendons in Sauce 14. 拌鲜核桃仁 Fresh Walnuts in Sauce 15. 拌香椿苗 Chinese Toon in Sauce 16. 拌野菜 Assorted Wild Herbs in Sauce 17. 拌猪头肉 Pig's Head Meat in Sauce 18. 冰梅凉瓜 Bitter Melon in Plum Sauce 19. 冰心苦瓜 Bitter Melon Salad 20. 冰镇芥蓝 Iced Chinese Broccoli 21. 朝鲜辣白菜/朝鲜泡菜 Kimchi 22. 陈皮兔肉 Tangerine-Flavored Rabbit Meat | 
