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民以食为天，可见日常饮食对人的重要性是不言而喻的。当面对糟糕的学校伙食时，你会选择“饥不择食”地继续忍耐，还是积极寻找其他解决办法?请看本文作者如何解决这个难题…… Thunk, thunk, thunk. The knife moved in a blur, slicing up the green onions into tiny morsels. Their sharp fragrance wafted through the air, teasing my taste buds. Turning the blade at an angle, I scooped up the green onions into my hand and deposited them beside the pile of chopped tomatoes and the bowl of egg yolk. Rushing over to the sink, I rinsed the knife and leapt right back to the cutting board, this time with an eggplant in hand. Snick. Snick. Snick. The soft flesh of the eggplant gave way to the blade, giving resistance only at the rubbery deep purple skin. Once all the ingredients were prepared, I fired up the stoves and began to heat up the oil. Moving only by habit, I waited 5 minutes before pouring the egg into the wok . The heady aroma brought a smile to my lips as I threw in the tomatoes. The wok responded with a satisfying sizzle. After stirring the tomatoes and eggs around a couple of times, I let them sit and turned my attention to the other pan. Just as the eggplant hit the oil, a friend walked into the common room and breathed in. “Yum! Smells great Leo! What are you cooking?” I grinned as I added garlic and soy sauce to the eggplant: “Just some stir fry. You know, a taste of home.” | 
