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[小升初阅读] 小学阅读训练:Eat Bright, Eat Right!

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词数 about 230 难度 建议用时 3 minutes

When it comes to food, color rules! Bright fruits and colorful vegetables are the key to a healthy diet. They provide the body with important nutrients, such as vitamins and minerals, and help fight illness. Health experts recommend that kids eat five or more servings (份)of fruits and vegetables a day.

Here are some rainbow colors to brighten your plate.

Red

Foods: cherries (樱桃), cranberries(越橘), radishes (萝卜), red apples, strawberries, tomatoes

Promote memory

Help the heart

Reduce cancer risks

White

Foods: cauliflower(花菜), onions, mushrooms, potatoes

Help the heart

Reduce cancer risks

Orange / Yellow

Foods: apricots(杏), butternut squash (冬南瓜), cantaloupes (甜瓜), carrots, corn, oranges

Strengthen eyesight

Build a strong immune system

Help the heart

Blue / Purple

Foods: blueberries, eggplants (茄子), plums (李子), purple grapes

Reduce cancer risks

Promote memory

Green

Foods: asparagus(芦笋)、Broccoli(茎椰菜)、green beansgreen pepperslettuce(生菜),spinach(菠菜),peas

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