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[考研大学英语单词] 2015考研英语词汇复习之烹饪

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  Coating

  Cutting techniques

  Slicing

  Shredding

  Strapping

  Grain-sized dicing

  Dicing

  Mincing

  Cutting into chunks

  Deep-frying

  Stir-frying

  Slippery-frying

  Quick-fry over high heat

  Steaming in a container

  Stewing over medium, then high heat

  Precooking and then stewing

  Sauteing

  Steaming

  Crisp frying with syrup

  Quick boiling

  Pickly ash

  Pepper salt

  Monosodium glutamate and chicken bouillon

  Fennel seeds

  Star anise

  Steaming with distillers grains sauce

  Five Spices

  Cinnamon

  Cooking wine

  Thickening with mixture of cornstarch and water

  

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