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PASSAGE 47 Food Fright Experiments under way in several labs aim to create beneficial types of genetically modified foods, including starchier potatoes and caffeine-free coffee beans. Genetic engineers are even trying to transfer genes from a cold-winter fish to make a frost-resistant tomato. A low-sugar GM strawberry now in the works might one day allow people with health problems such as diabetes to enjoy the little delicious red fruits again. GM beans and grains supercharged with protein might help people at risk of developing kwashiorkor. Kwashiorkor, a disease caused by severe lack of protein, is common in parts of the world where there are severe food shortages. Commenting on GM foods, Jonathon Jones, a British researcher, said: The future benefits will be enormous, and the best is yet to come. To some people, GM foods are no different from unmodified foods. A tomato is a tomato, said Brian Sansoni, an American food manufacturer. Critics of GM foods challenge Sansonis opinion. They worry about the harm that GM crops might do to people, other animals, and plants. In a recent lab study conducted at Cornell University, scientists tested pollen made by Bt corn, which makes up one-fourth of the U.S. corn crop. The scientist sprinkled the pollen onto milkweed, a plant that makes a milky juice and is the only known food source of the monarch butterfly caterpillar. Within four days of munching on the milkweed leaves, almost half of a test group of caterpillars had died. Monarchs are considered to be a flagship species for conservation. said Cornell researcher Linda Raynor. This is a warning bell. | 
