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阅读理解： Fruit and Vegetable Juices A European study has revealed that 100 percent fruit and vegetable juices are as effective as their whole fruitp Juices are comparable in their ability to reduce risk compared to2 their whole fruitp When considering cancer and coronary heart diseases prevention, there is no evidence that pure fruit and vegetable juice sare less beneficial than whole fruit and vegetables, the researchers said. The researchers added that the positioning of juices as being nutritionally inferior to6 whole fruits and vegetables in relationship to chronic disease development is unjustified and that policies, which suggest otherwise about fruit and vegetable juices, should be re-examined. In fact, that study found that individuals who drank three or more servings of fruit and vegetable juices per week had a 76 percent lower risk of developing Alzheimers disease than those who drank juice less than once per week. The study was published in the International Journal of Food Science and Nutrition TM .：5kauntEpB:t]p cardiovascularadj.心脏血管的5kCmpErEblwith)可与相比的，比得上的5faibEp antioxidantn.抗氧化剂5kCrEnErip positionn.位置wp nutritionallyadv.营养上 bolsterv.支持，支撑 注释 | 
