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牛排是去西餐厅吃饭必点的一道菜，可是在点牛排时是有很大的学问的，不同熟度的牛排带来的味道和口感都是不一样的，下面我们一起来练习一段对话，体会一下在西餐厅里该如何点牛排吧： Waiter：What kind of steak you prefer for the dinner? Guest：Mmm, they all look appealing, do you have any suggestion? Waiter：I recommend the Chefs Special, the Prime Grade Fillet Mignon. It is very light and tender. Guest：What do you mean by Prime Grade? Waiter：It means the best quality beef according to the grading system made by the US Department of Agriculture. Guest：I see, so I take youre advice, lets try your Filet Mignon. Waiter：Thanks, how do you want to your steak cooked? Most guests choose Medium Rare. Guest：Will it be too rare? I am not used to rare food. Waiter：Not at all, you will find that is the meat is so tender and juicy. Guest：Ill try, dont let me down. Waiter：Yes, Sir. What kind of accompaniments you choose to match your steak? We have potato, vegetables, and mushrooms. Guest：Do you have baked potato, broccoli, and some mushrooms? Waiter：We certainly do. Any condiment? | 
