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有一道雅思口语话题是要描述自己亲手做过的一道菜，从不下厨房的你可能会觉得无话可说，尤其是那些专业的烹饪词汇，在此给各位烤鸭贴上一些简单必备的烹饪词汇，以解巧妇难为无米之炊之难题。 中国菜常用的烹调方法 Cutting techniques： Slicing Strapping Dicing Mincing Cutting into chunks Quick-fry over high heat Steaming in a container Stewing over medium, then highheat Precooking and then stewing Crisp frying with syrup Quick boiling stir-fry , deep fry , shallow fry,steam , stew/braise , boil, roast/broil , bake, smoke ,pickle , barbecue , 重点记住基本的几个词汇就可以了：蒸煮炒炸煎 常用调料： Pickly ash Pepper salt Monosodium glutamate Chilli salt, oil, sugar, honey, soyasauce, oyster sauce, ketchup, vinegar, cumin powder,mustard, M.S.G., chicken essence, pepper/chilli, ginger, garlic, shallot, leek | 
