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Ingredients: 材料： 80-100 g Canned tuna fish ___________1._____________ 4 pcs Romaine 4叶生菜 80 g Cucumber 80克黄瓜 1/2 pc Tomato wedges 1/2个西红柿，切成半月状 10-12 pcs Olives, cut into rings _______________2.________________ 50 g Feta 50克羊乳酪 Onion 洋葱 SaltPepper to taste 盐和胡椒 Oregano Vinaigrette: 俄勒冈醋汁： 2 tbsp Olive oil 2大勺橄榄油 1 tbsp Lemon juice ________3.__________ 1/2 tsp Dried oregano 1/2小勺干俄勒冈香草 Method / 做法: 1. Cucumber peeled, seeded and cut into 1-inch chunks. Mix all the vinaigrette ingredients thoroughly. 1. 黄瓜削皮，去籽，然后切成1寸块状。把醋汁的所有原料调匀。 2. Place the lettuce and cucumber in a salad bowl. Arrange the tomato wedges around the dish. Top with the olive rings, tuna, feta and onion rings. | 
