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Ingredients 原料 300 g Regular tofu, drained and cut into 1/2 -inch cubes 300克新鲜豆腐，切成1/2寸丁 120 g Ground pork 1._________________ 8 g Finely minced garlic 8克蒜末 8 g Finely minced peeled ginger root 8克姜末 1 tbsp Peanut or corn oil 1大勺花生油/玉米油 30 ml Chicken broth 2._________________ 2 tbsp Hot bean paste 2大勺辣豆瓣酱 1 tsp Salted black beans 1小勺豆豉 15 g Soy sauce 15克酱油 Pinch of salt 少许食盐 40 g Cornstarch solution 40克湿淀粉 1 tsp Chili oil 3._______________ 2 tbsp Thinly sliced scallions 2大勺葱花 10 g Szechuan pepper powder 10克四川花椒面 Method / 做法: 1. Poach the tofu in a pan of simmering water for 3 minutes. Remove from boiling water and drain. 1. 豆腐切成1/2寸方丁，放到开水里滚上3分钟。滤干备用。 | 
