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一、Ingredients 原料 500 g Beef briskets 1._________________ 2 Onions 2颗洋葱 1 Carrot 1根胡萝卜 2 tbsp Salad oil 2大勺沙拉油 1 stalk Scallion 1根葱 250 ml Red wine 2._______________ 30 g Ketchup 30克番茄酱 Some tonic water 适量汤力水 1 tsp Salt 1小勺食盐 1/3 tsp White pepper powder 3.___________________ Method / 做法: 1. Clean briskets thoroughly and place them in a pot. Pour into boiling water and let stand for 15 minutes to get rid of the blood and slime. Remove and cut into large pieces. Cut the peeled carrot and onions into bite size chunks. Wash and trim the scallion. Cut it into inch sections. 1. 牛腩洗干净后放入锅里，冲入开水浸泡15分钟，以去除血水。捞出切块状备用。胡萝卜和洋葱去皮洗净切成块状，葱洗净切寸段。 2. Heat up a pan with oil over the medium fire. Stir in prepared scallions until fragrant. Then add in onions, carrot, ketchup and briskets. Stir for about 5 minutes. Pour in red wine. Adjust the heat to high and bring it to a boil. Transfer the whole mass to an electric pressure cooker and add in tonic water to cover the briskets. Season with salt and pepper. Close the lid and turn the knob to pork cooking cycle to stew about 15 minutes. Do not try taking the lid off until the pressure release completely. Return the briskets into a skillet and cook over the high heat until the whole mass has thickened. Season briskets with salt and white pepper. | 
