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菠菜汤圆 Spinach Rice Balls 一、Ingredients 原料 100 g Bean Paste 100克左右 豆沙馅 Dough : 面团： 40 g Wheat starch 1._________________ 100 ml Boiled water 100毫升 开水 200 g Glutinous rice powder 2.___________________________ 70 g Sugar 70克 砂糖 100 ml Spinach juice 3.____________________ 20 g Shortening 20克 白油 二、Method 做法 1. Pour the boiled water into the wheat starch. Mix to form a dough. 1. 将热开水冲入澄粉，搅拌成团备用。 2. Add in glutinous rice powder, sugar and spinach juice to form a smooth dough. Then add the shortening and knead until the dough smooth. 2. 然后加入糯米粉、细砂糖、菠菜汁搅拌成团。加入白油搓揉至表面光滑即为皮。 3. Divide the dough into 25 portions, each about 20 grams. Divide bean paste into 25 portions to form the filling. 3. 将面团切割成一个20克，一共25个。豆沙也匀分成25份。 | 
