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美食源于生活，美食源于创造，美食源于内心; 英语与美食的完美结合，哈，我们要在学做美食中练习英语，在口语中正确应用! 今天的主题隆重登场：煎饼果子 Jian Bing Guo Zi - Pancake Rolled With Yau Char Kwai 哇哦，今天的主题可是煎饼果子呢! 一、Ingredients 原料 Ingredients / 材料: 3-4 section Yau Char Kwai 1.________________________________ 50 g All-purpose flour 50克 面粉 10 g Semolina 2.__________________ 100-120 g Water 100-120克 清水 2 Eggs, lightly beaten 2个 鸡蛋，打散 1 tbsp Chilli sauce 1大勺 辣椒酱 1/2 tbsp Seafood sauce 3.___________________ 2 tbsp Chopped scallions 2大勺 葱花 1 tsp Sesame seeds 1小勺 芝麻粒 2 tsp Vegetable oil 2小勺 沙拉油 二、Method 做法 1.Mix together flour, half egg and water until you have a well-combined and lump free mixture. Heat up a skillet, and brush with a bit of oil. Scoop 3-4 tablespoons of batter over Tilt the pan with a circular motion so that the batter coats the surface evenly. | 
