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拔丝香蕉 Candied Banana Fritter 一、Ingredients 原料 500 g Banana 1.___________________________ Frying oil 食用油 30 g All-purpose flour 30克 中筋粉 20 g Cornstarch 2._______________ 1 Egg, beaten 1个 鸡蛋，打散 1 tsp Water 1小勺 清水 150 g Granulate d sugar 3._______________________________ 5 g Corn oil 5克 粟米油 二、Method 做法 1. In a bowl combine the egg, AP-flour, 10 grams cornstarch and water to form a smooth batter . Heat a frying pan half filled with oil till 180C/350F. Prepare a serving plate lightly grease d with oil or butter. 1. 取一盆，放入鸡蛋，中筋粉，10克玉米淀粉以及水后搅拌成无粉粒的顺滑面糊。炸锅置炉，倒入一半左右的食用油，烧热至180C/350F。准备一个碟子，抹上少许油脂。 2. Peel bananas, cut into 3 to 4 diagonal chunk s and roll in 10 grams of cornstarch to coat. Dip into the batter, making sure each piece is evenly coated. Low the coated banana pieces into the heated oil and deep fry them until golden in color. Remove and drain. | 
